Icing and more. To top it all off, your cake can be frosted with a sweet, rich butter cream, a light and airy whipped icing, or a smooth and elegant fondant. Ruffles, swirls, weaves or lace designs in any color add another element of beauty and interest to your cake. Sugar Paste Flowers Don't forget about handmade sugar paste flowers—they have a delicate, porcelain finish. Lace can also be made in this manner. View samples. Hand-crafted marzipan fruit and flowers can create exquisite detail. View samples. Fresh flowers add beauty and a splash of color to wedding cakes. For a sophisticated touch, sugared flowers are another excellent choice. View samples. Fresh fruit: sliced peaches, clusters of grapes, sliced kiwi, fresh berries! This is especially delectable with white chocolate cheesecake. View samples. Sugared fruit & flowers give a frosted or fantasy quality to the finished product and add a beautiful crystal texture. Chocolate View Samples Cake flavors can be as simple and elegant as French vanilla . . . or as daring as pumpkin-spice! Our favorites include French Vanilla | Chocolate Mint | Almond | Lemon-Raspberry | Banana Nut | Lemon-Poppy Seed Other flavors to consider include White | Yellow | Chocolate | Marble | Carrot | Spice | Cherry | Confetti | Lemon | Ginger Specialty flavors upon request. Fillings! Your guests may not see the cake filling, but they will taste it! Fillings include a variety of flavors and textures to complement your cake. Fruit fillings, such as red raspberry, strawberry, or lemon Creams and puddings—think about bavarian or chocolate cream Unusual fillings include almond paste, chocolate truffle Mixed fillings could be chocolate-raspberry