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Contact us for personal appointments at 315/695-5591 or
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Community events
The New York State Fair 2004
Building a giant cheese burger for the 100th anniversary of the hamburger!
| Over a dozen
chefs and friends worked four days to create the 800 pound birthday
cake.
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| Cheese, tomatoes, lettuce, "beef"
patties and a sesame seed bun are all made with butter cream icing and rolled
fondant.
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| The giant cheese burger, once
finished, was transported about 15 miles in a refrigerated produce truck to
the fairgrounds. It took 7 people to unload the cake.
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| Complete with a marzipan olive on top our
cheese burger cake was cut and served to over 3200 guests at the fair. |
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