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Classes
Supply list for Fondant II
We will use The “Wilton” cake decorating book “Celebrate
with Fondant” as a reference guide
12” round cake drum
20” and a 9” Silicone rolling pin (if you do not have these one traditional
rolling pin will do)
Roll and cut Mat
One package of ready to use rolled fondant
Pizza cutter
Sea shell molds
Daisy cutter set
One set of round cut-outs
One set of leaf cut outs
One set of flower cut-outs or an apple blossom cutter
Fondant smoother
Small mix of equal amounts powdered sugar and corn starch (bring in a small
plastic container with lid)
piping gel
sharp knife
tooth picks
pin (like a pin used for sewing)
two new paint brushes: one small flat 1/4 “ paint brush and liner brush
fondant ribbon cutter/embosser
glycerine
ball and veining tool (part of the “confectionery tool set”)
fondant shaping foam
assorted icing colors/dyes
latex or vinyl gloves (optional)
turn table
a flat container to take home fondant pieces for drying
Many of these items can be found in a kit and all of these
items can be found at Capaco.
Call 463-4537 for a complete price list of these items