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Cake decorating classes
Beginning cake decorating
In this four week class Chef Ann will teach you how to level, crumb and ice cakes.
You will learn fun color techniques, transfer designs, and many basic boarders
You will also learn how to make
roses, basket weave and more!
Intermediate cake decorating
In this four week class you will learn basic, tiered cake construction and a beginning level of 3-D design.
We will make a tiered shower cake, submarine sandwich, baby blocks and a
princess castle!
Royal icing flowers
In this one night class Chef Ann will teach you to make a variety of royal icing flowers including roses,
violets, daisies, carnations, pansies, lilies,
apple blossoms, etc.
Royal icing flowers can be saved for months to use in your cake decorating.
Fondant I And II
Have fun creating beautiful, unique cakes using rolled fondant. Some of the techniques Chef Ann will teach in these classes include: covering cakes with fondant, brush embroidery, swags, inlays and overlays, marbling, quilting and bow making.
You must have at least basic cake decorating skills to take this class
Gum paste flowers
Learn how to make beautiful, realistic sugar flowers like the ones in this
basket cake.
You must have at
least basic cake decorating skills to take this class.
